Wax‐based delivery systems: Preparation, characterization, and food applications - Soleimanian - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Fabrication and characterization of carnauba wax-based films incorporated with sodium alginate/whey protein | SpringerLink
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Foods | Free Full-Text | Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers
Formulation of wax-lipid matrix tablets at 50% wax-lipid level (in mg) | Download Table
WO2015088580A1 - Water-resistant products using a wax emulsion - Google Patents
PDF] Optimization of an Edible Carnauba Wax Coating by means of a Screening Experimental Design of Experiments | Semantic Scholar
Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality in: Journal of the American Society for Horticultural Science Volume 146 Issue 1 (2021)
PDF] Optimization of an Edible Carnauba Wax Coating by means of a Screening Experimental Design of Experiments | Semantic Scholar